I think strawberries might be my favorite fruit, at least when they're fresh from the farm market. Years ago we used to pick our own, but the local farm stand has fresh strawberries from their fields every day, so I'm willing to pay a little extra for not having to do the work. I'm pretty sure my knees thank me. On Saturday I bought four quarts and froze three of them. It was so easy, I went to the farm market at Brighton High School on Sunday and bought four more quarts to freeze. I thought they'd make a good SNAP collection, red being my favorite color.
It's a "steps in the process" SNAP: cleaning the fruit, drying it on paper towels, then slicing the strawberries and sprinkling them with super fine sugar. Finally, they are vacuumed sealed and popped into the freezer. There are seven bags in there. Not too sure how long they'll last! The farmer at the market on Sunday said the dry, hot weather we've been having has shortened the season. I'm hoping to buy two more fresh quarts near the weekend, before Sarah, Adam, and Caleb arrive, but if not, we can still indulge in strawberry shortcake.
I'm linking up with Helena and her wonderful meme of three or four linked photos: SNAP.
