Before we get to the travel post, I'd like to ask for your thoughts and prayers for one of our dearest friends. Mike was riding his bike to meet a friend last Sunday when his heart suddenly stopped. Fortunately, a young man and two nurses happened by and he received immediate CPR. He's been in the cardiac ICU all week. On Monday, the odds were very poor, but each day he's made progress, and everyone is now optimistic that there can be a full recovery. It's still too early to be sure, and there is by-pass/valve replacement surgery yet to come. We've spent part of each day at the hospital with Karen, Keri, and Jim. We would all definitely appreicate your prayers.
Our first day in Istanbul, we visited the Arasta Bazaar adjacent to the Blue Mosque. According to Turkey Travel Planner, an arasta is a series of shops built near a mosque whose shops provide income for the upkeep of the mosque. It’s an open air bazaar, and my favorite of the three we visited. The quality of the goods and the prices were both better than those in the Grand Bazaar. If I had had the opportunity, I would have returned to make some more purchases. As it was, I bought a few gifts and two scarves for myself.
We visited both the Spice Market and the Grand Bazaar on the same day. If we had to do it over again, we'd do them on separate days. It was truly overload, and we visited two mosques as well that day.
The Spice Market is the smaller of the two, and the streets surrounding it are filled with shops as well. I had a hard time telling where the Spice Market began and ended.
There’s candy:
Olives:
Spices:
Tea:
Tracy later had some Turkish Apple Tea, and loved it. I really enjoyed the Turkish tea and loved the tiny tulip glasses in which they served it.
On our last morning in Istanbul I purchased two lovely tulip glasses to bring home.
Then there was Turkish Delight:
They were giving out samples of the Turkish Delight at the Spice Market, but I held off buying any since I’d read in several books that the very best Turkish Delight came from Haci Bekir, a store near the Spice Market.
We bought two boxes, pistachio and hazelnut. Rachel and Juan agreed it was the best Turkish Delight they’d tasted. Delish!
The Grand Bazaar was overwhelming. The bazaar was originally built by Mehmet the Conqueror in 1461, but grew and grew. Some guide books say there are as many as 4,000 shops all under one roof (actually many roofs linked together).
I did purchase some scarves, all of which I gave to friends.
You can shop, eat, and drink in the Grand Bazaar.
I doubt I’ll ever get an opportunity to return to Istanbul, but if I did, I would buy some Turkish red pepper flakes and some sumac in the Spice Market, some small dishes with Iznik tile designs and a pillow cover at the Arasta Bazaar, and just one thing as a keepsake from the Grand Bazaar.
