We’ve been in California for two days. The weather has been cool, frequently rainy, but the landscape is more like October in New York than November.
We’ve been busy in the kitchen. Gingerbread cookies, sugar cut-out cookies, and double mint chocolate chip cookies are made and in the freezer. This afternoon we made my mother’s snack mix, enough to fill four gallon bags.
It’s so good, we finally put two bags in Sarah’s freezer and I hid the other two. Adam’s parents and sister arrive on Tuesday. It would be nice to have some left to share.
Today we’re off to Walnut Creek to do some Christmas shopping. I’ll get to browse two of my favorite stores: Crate and Barrel and The Container Store. Sarah’s coming over after her class to have lunch with us, and we’ll do some clothes and shoes shopping then.
Here’s the second card we made at our Memory Box class a week ago.
To create the focal image we rubbed distress inks in from the edge with sponge daubers. Then the snowflake was stamped with gold ink. The card was supposed to have a punched edge around it. I started on one side, but really didn’t like it, so I cut it off and cropped the rest of the image. It’s mounted on beautiful gold shimmer paper, and then on an even more beautiful brown shimmer cardstock. Neither show up well in the photograph. We stamped the swag with a single holly branch stamp, angling it as we stamped. Then it was cut out by hand and added to the card with dimensional adhesive.
